Madison County Health Care System is seeking a full time individual to join their growing team.
Responsibilities & Requirements
Performs duties related to on premise cooking, baking, cold food prep, beverage portioning, and serving for patients, cafeteria, special events, and contractual agreements. Also performs duties related to maintaining dishes, utensils, and cooking equipment; including, but not limited to, scrapping food from dishes, scouring pots and pans, loading and operating the automated dish machine, storing clean dishes, and general cleaning duties according to established cleaning schedule.
Full Time , Monday – Friday – Weekends only as needed
60 hours per pay period – Afternoon/Evening Shift
Training will be provided – no experience necessary!