Performs duties related to maintaining dishes, utensils, and cooking equipment, including, but not limited to, scrapping food from dishes and utensils; scouring pots and pans; loading and running the automated dish machine; storing clean dishes and utensils. Performs general cleaning duties according to established cleaning schedule. Also performs duties related to producing cold foods and beverages for patients, cafeteria, special events, and contractual agreements.
2-4 days per week – 18-36 hours per pay period
2:30 pm – 7:00 pm during the summer 4:00 pm – 7:00 pm during the school year
Generally Monday -Friday but may work some weekends as needed. Rotates for holidays.